Egg- Sausage Mayonnaise Sandwich

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Egg- Sausage Mayonnaise Sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Egg- Sausage Mayonnaise Sandwich is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Egg- Sausage Mayonnaise Sandwich is something that I have loved my whole life.
Many things affect the quality of taste from Egg- Sausage Mayonnaise Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg- Sausage Mayonnaise Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg- Sausage Mayonnaise Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg- Sausage Mayonnaise Sandwich estimated approx Preparation time-5 mins, Cooking time-25 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Egg- Sausage Mayonnaise Sandwich using 10 ingredients and 4 steps. Here is how you cook it.
#HBC
Egg Sandwich is a classic healthy breakfast and it’s my favourite. But, today I wanted to have it with Sausage, adding Mayonnaise, so here it is
Ingredients and spices that need to be Take to make Egg- Sausage Mayonnaise Sandwich:
- 2 Sourdough Bread slices
- 2 eggs
- 1 Tbsp Dujon mustard
- 2 Tbsp Mayonnaise
- Pinch salt
- Pinch Black pepper
- 2-3 Sausages
- 1 Tbsp oil
- Paprika as per desire
- Lettuce to plate
Instructions to make to make Egg- Sausage Mayonnaise Sandwich
- Boil eggs in a pan adding water and bringing it to boil. Boil for 8-10 mins, immediately bring it cold water and keep it for 2-3 mins, peel the eggs and add the eggs to bowl
- With back of a fork break the eggs, add Dijon mustard, Mayonnaise, paprika, salt and pepper, mix well


- In a pan heat 1 Tbsp oil and add Sausage and fry on medium flame. Set aside

- On the Sourdough bread place the lettuce, smear the egg mix evenly, add sausage slices, drizzle with paprika and enjoy 😊

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