Fried sausage with an egg

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Fried sausage with an egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried sausage with an egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Fried sausage with an egg is something which I've loved my entire life.

Many things affect the quality of taste from Fried sausage with an egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried sausage with an egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried sausage with an egg is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried sausage with an egg using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fried sausage with an egg:

1. 1 Sausage
2. Cooking oil
3. 1 agg 1

Instructions to make to make Fried sausage with an egg

1. Cut through your raw sausage
2. Divide the sausage in strips making sure you don't cut through it.
3. Fold the sausage to form a circle and support it with a tooth pick.
4. Fry oil in a pan on low heat
5. Place the sausage on the pan and beat the egg at centre.
6. Enjoy once well cooked.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fried sausage with an egg. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!