Mom’s Fried Rice

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mom’s Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mom’s Fried Rice is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mom’s Fried Rice is something that I have loved my whole life.
Many things affect the quality of taste from Mom’s Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Mom’s Fried Rice using 7 ingredients and 4 steps. Here is how you can achieve it.
She meant to make her favorite, yang zhou fried rice, but this is all we had in the fridge! Who said fried rice had to be exact?
Ingredients and spices that need to be Make ready to make Mom’s Fried Rice:
- 3 eggs
- 1/4 onion; diced
- 2 Chinese sausages; cut diagonally
- Rice
- 2-3 garlic cloves; minced
- Garlic salt
- Garlic powder
Instructions to make to make Mom’s Fried Rice
- Scramble your eggs in a pan with some oil. Set aside.


- While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.



- Little bit of garlic salt, little more garlic powder, put the eggs back, and



- Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Mom’s Fried Rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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