Sausage meat Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sausage meat Pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage meat Pie is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Sausage meat Pie is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sausage meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage meat Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage meat Pie estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sausage meat Pie using 11 ingredients and 11 steps. Here is how you can achieve it.

Hearty winter warmer, simple nice and filling. Goes great with Yorkshire pudds!

I like to put cheese on the mash too, but that's me :)

Ingredients and spices that need to be Take to make Sausage meat Pie:

1. 250 g sausage meat
2. 2 Cauliflower florets
3. 2 Broccoli florets
4. cube Gravy granules or oxo
5. Handful green beans
6. 1 Carrot finely diced
7. 3 teaspoons Onion powder
8. 2 teaspoons Sage
9. 1 teaspoon Black pepper
10. 200 ml water
11. 200 g mashed potato

Instructions to make to make Sausage meat Pie

1. Chop the florets into smaller sections and cut green beans into halfs
2. Mix the seasonings into the sausage meat, alternatively you can use other seasoning if you prefer
3. Place sausage meat into a frying pan and break apart over heat
4. Mix the veg into the sausage meat and continue to fry I like to add a nob of butter at this stage to give extra richness
5. When the meat has started to brown add the water into the pan and allow to simmer
6. Sprinkle over the oxo cube or gravy granules and mix well
7. You will need to cook the mixture until it has a good sauce consistency, this depends on your preference as to whether you want the sauce to be thick or thinner
8. Pour the mixture into a deep baking dish and allow to cool slightly
9. Top the mixture with the mashed potato, Rake the potato using a fork to create a crispy fluffy texture.
10. Bake in the centre of oven on a tray at 190°(fan) or gas mark 6 for 25 - 30 minutes. The top should be golden and crisp
11. Ready to serve and enjoy!

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