Mike's Meaty Mexican Marinara Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mike's Meaty Mexican Marinara Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Meaty Mexican Marinara Sauce is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mike's Meaty Mexican Marinara Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Meaty Mexican Marinara Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.

As a real timesaver, hit up your quality local Carnicería for authentic seasoned shredded meats & your local Panadería for your sturdy crispy dipping bread needs. Feel free to serve this dish over noodles to make an old fashioned Fideo. A delicious - not so common Mexican Spaghetti.

Ingredients and spices that need to be Make ready to make Mike's Meaty Mexican Marinara Sauce:

1. ● For The Shredded Meats [go to your local Carnicería for ease]
2. 1 Cup Shredded Seasoned Pork Carnitas
3. 1 Cup EX Thin Sliced Carne Asada Meat
4. 1 Cup Fried Seasoned Ground Chorizo Sausage
5. 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. 1 Cup Shreded Seasoned Rotisserie Chicken
7. ● For The Dipping Breads [go to your local Panadería for ease]
8. Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. ● For The Meaty Marinara Sauce
10. 2 LG Chopped De-seeded Tomatoes
11. 1 LG Chopped Spanish Onion
12. 1 Medium Chopped Red Onion
13. 2 Stalks Chopped Celery [with leaves]
14. 1 Cup Loose Cilantro Leaves
15. 1/2 Cup Chopped De-sedded Green Bell Peppers
16. 1/2 Cup Chopped De-seeded Red Bell Peppers
17. 1 EX LG Chopped De-seeded Jalepeno
18. 1 (4 oz) Can Green Chiles
19. 1/2 Cup Shredded Cabbage
20. 1/2 Cup Chopped Parsley
21. 1 tbsp Fine Minced Epazote Herb
22. 3 tbsp Fine Minced Garlic
23. 1.5 tsp Ground Cumin
24. 1/4 Cup Favorite Spicy Red Salsa
25. 2 (24 oz) Cans Your Favorite Spaghetti Sauce
26. 1 tbsp Fresh Ground Black Pepper
27. 1/2 tsp Crushed Mexican Oregano
28. 1 Handful Mexican 3 Cheese
29. 1 (4 oz) Can Drained Sliced Black Olives
30. 2 tbsp Sugar
31. 1/2 tbsp Fresh Lime Juice
32. 1 tbsp Fine Minced Basil Leaves
33. 1/2 tsp Italian Seasoning
34. 1 tsp Chili Powder

Steps to make to make Mike's Meaty Mexican Marinara Sauce

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Mike's Meaty Mexican Marinara Sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!