My Hot but Flavourful Chilli and Garlic Beef ☺

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, My Hot but Flavourful Chilli and Garlic Beef ☺. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Hot but Flavourful Chilli and Garlic Beef ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hot but Flavourful Chilli and Garlic Beef ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Hot but Flavourful Chilli and Garlic Beef ☺ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot but Flavourful Chilli and Garlic Beef ☺ estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can have My Hot but Flavourful Chilli and Garlic Beef ☺ using 14 ingredients and 14 steps. Here is how you can achieve it.

This really is Tasty, hot but flavour is Gorgeous! 😋 #Chilli beef

Ingredients and spices that need to be Get to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. 1 knob Butter
2. 1 medium onion, chopped
3. 4 clove Garlic Crushed
4. 1 red chilli pepper chopped
5. 500 grams Beef Mince
6. 2 chorizo sausage sliced
7. 100 grams Button mushrooms chopped
8. 1 tbsp Basil
9. 1/4 cup Red Wine
10. 1 can Tomatoes crushed
11. to taste salt & pepper
12. 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
13. 1/4 cup mixed coloured sweet peppers
14. 2 tbsp Tomato puree heaped

Instructions to make to make My Hot but Flavourful Chilli and Garlic Beef ☺

1. Ingredients
2. Melt the butter in a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7. Add the mushrooms and fry for about 3 minutes
8. Add the basil and stir in.
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10. Add the tomatoes and mix well.
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning My Hot but Flavourful Chilli and Garlic Beef ☺. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!