Toscana Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Toscana Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Toscana Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Toscana Soup is something which I have loved my entire life.

Many things affect the quality of taste from Toscana Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toscana Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Toscana Soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Toscana Soup:

1. 1 package breakfast sausage links, chopped
2. 1 package bacon (not precooked), chopped
3. 1 med onion, chopped
4. 3 cloves garlic, minced
5. 2-3 packs Knorrs chicken stock base
6. 1 quart water
7. 3 large potatoes, cut into 1 inch cubes
8. 1 bunch kale, stemmed and chopped
9. 1/2-1 cup heavy cream
10. salt and pepper

Instructions to make to make Toscana Soup

1. In a soup pot fry sausage till done, remove and set aside, drain grease.
2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
4. Add chicken stock base*, water and potatoes.
5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
6. Add sausage, kale, half the bacon and the cream*.
7. Simmer an additional 4 minutes or until desire doneness of kale.
8. Salt and pepper to taste, serve topped with remaining crumbled bacon.
9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Toscana Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!