AMIEs Eggplants Stuffed with Sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, AMIEs Eggplants Stuffed with Sausage. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Eggplants Stuffed with Sausage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. AMIEs Eggplants Stuffed with Sausage is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from AMIEs Eggplants Stuffed with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Eggplants Stuffed with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Eggplants Stuffed with Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Eggplants Stuffed with Sausage estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook AMIEs Eggplants Stuffed with Sausage using 14 ingredients and 10 steps. Here is how you can achieve it.

this dish is best eaten warm or at room temperature, not hot or chilled, an hour or so after it comes out of the oven.

Ingredients and spices that need to be Make ready to make AMIEs Eggplants Stuffed with Sausage:

1. 2 large eggplants
2. 4 tbsp extra virgin olive oil
3. 1 large garlic clove, finely chopped
4. 1/2 small onion, very finely chopped
5. 300 grams spicy coarse-grained sausage, skinned and crumbled
6. 30 grams soft white breadcrumbs
7. 3 tbsp pine nuts
8. 2 tbsp capers, rinsed and dried
9. 1 large egg, lightly beaten
10. 1 tbsp dried oregano
11. 3 tbsp grated parmesan
12. 1 large ripe tomato
13. 1/2 celery stick, very finely chopped
14. 1 salt and freshly ground black pepper

Steps to make to make AMIEs Eggplants Stuffed with Sausage

1. Wash, dry and cut the eggplants in half lenghtways and scoop out all the flesh with small sharp knife, leaving just enough pulp to cover the skin. Be careful not to pierce the skin.
2. Chop the pulp of the eggplants coarsely and place in a colander. Sprinkle with salt, mix well and leave to drain for about 1hour.
3. Heat the oven to 190 °C.
4. Put 3 tbsp of the oil, the garlic onion and celery in a frying pan and saute over a low heat until soft, stirring frequently. Add the sausage andcook for 20 minutes, stirring it constantly.
5. Squeeze the liquid from the chopped eggplants and dry with kitchen paper. Add the pulp to the pan and fry gently for a few minutes, stirring constantly. Taste and adjust the seasoning.
6. Add the breadcrumbs. After 2-3 minutes, mix in the pine nuts. Cook for another 30 seconds, then transfer to a bowl.
7. Add the capers, egg, oregano, cheese and pepper to taste to the mixture in the bowl and mix well.
8. Pat dry the insude of the eggplant shells. Oil a baking dish large enough to hold the eggplant shell in a single layer. Place the shells and fill them with the sausage mixture.
9. Cut the tomato into strips and place 3 strips on the top of each eggplant half. Drizzle with the rest of the oil. Add 120 ml of water to the bottom of the dish, cover it tightly with foil and bake for 20 minutes. Remove the foil and bake for another 25 minutes.
10. Serve, share and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Favorite AMIEs Eggplants Stuffed with Sausage. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!