Chicken and Seafood Paella

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken and Seafood Paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Seafood Paella is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken and Seafood Paella is something which I've loved my whole life.

Many things affect the quality of taste from Chicken and Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Seafood Paella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Seafood Paella estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Seafood Paella using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken and Seafood Paella:

1. 1 tbsp oil
2. 1 onion
3. 2 chicken breasts
4. 1 225g chorizo sausage
5. 1 red pepper
6. 1/4 cup tomato paste
7. 2 tsp paprika
8. 1 garlic clove
9. 1 bag frozen seafood mix
10. 1 chicken stock cube
11. 1 cup cooked peas
12. 1/2 tsp chilli flakes
13. 1 juice from one lemon
14. 2 cup rice
15. 1 fresh black pepper

Steps to make to make Chicken and Seafood Paella

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken and Seafood Paella. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!