Green Beans and Sausage in a Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Green Beans and Sausage in a Sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Green Beans and Sausage in a Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Beans and Sausage in a Sauce estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Green Beans and Sausage in a Sauce using 8 ingredients and 7 steps. Here is how you cook it.

So very good quick and easy

Ingredients and spices that need to be Make ready to make Green Beans and Sausage in a Sauce:

1. 1/4 teaspoon granulated garlic powder
2. 1/4 cup grape jelly
3. 1/4 pound sausage
4. 1-1/2 tablespoons yellow prepared mustard
5. 1 medium onion
6. to taste salt
7. 1/4 cup Heinz tomato ketchup
8. 1 pound green beans

Steps to make to make Green Beans and Sausage in a Sauce

1. Heat a pan and add the sausage.
2. When sausage is starting to become rendered add the chopped onion.
3. When the onions turn translucent, about 3 minutes, add green beans and salt.
4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
5. Form a crater in the middle. Add grape jelly.
6. Add the ketchup and mustard
7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

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