Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Maggie's Magnificent Meatball Minestrone Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Maggie's Magnificent Meatball Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie's Magnificent Meatball Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Maggie's Magnificent Meatball Minestrone Soup estimated approx 4 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Maggie's Magnificent Meatball Minestrone Soup using 26 ingredients and 3 steps. Here is how you can achieve it.

This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup for months!

Ingredients and spices that need to be Prepare to make Maggie's Magnificent Meatball Minestrone Soup:

1. meatballs
2. 4 lb ground beef
3. 3 medium eggs
4. 2 tsp garlic powder
5. 2 envelopes Lipton onion soup mix
6. 1/2 cup breadcrumbs
7. soup base
8. 3 box beef broth (32 oz. each)
9. 2 box chicken broth (32 oz. each)
10. 46 oz spicy vegetable juice (V8)
11. 1/2 cup red wine vinegar
12. 1/2 cup port wine
13. other ingredients
14. 1 box (11 oz.) barley (quick-cooking barley works)
15. 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. 2 cup sliced mushrooms
17. 3 large onions, chopped
18. 1 1/2 cup baby carrots, cut into thirds
19. 1 red bell pepper, seeded and chopped
20. 1 yellow bell pepper, seeded and chopped
21. 2 can (16 oz.) green beans
22. 2 can (16 oz.) kidney beans
23. 2 cup fresh or frozen corn
24. garnish
25. 1 Crutons
26. 1 Fresh grated parmesan cheese

Steps to make to make Maggie's Magnificent Meatball Minestrone Soup

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Maggie's Magnificent Meatball Minestrone Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!