Sig's Mediterranean Bake

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sig's Mediterranean Bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Mediterranean Bake is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sig's Mediterranean Bake is something that I've loved my whole life.

Many things affect the quality of taste from Sig's Mediterranean Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Mediterranean Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Mediterranean Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sig's Mediterranean Bake using 11 ingredients and 12 steps. Here is how you cook it.

This is beautiful as a vegetarian dish . You not normally need to add spices or herbs as there is enough spice and salt in the vegetarian sausages and the cheese. My granddaughter's boyfriend has the meat option and say it's a very tasty and great meal.
I prefer using the Sac Yufka rather than filo for this recipe. Important is that the parcel does not break and leaks .You could make these into individual parcels or make them very small and offer vegetarian or meat option .

Ingredients and spices that need to be Prepare to make Sig's Mediterranean Bake:

1. 5 leaves stems removed darkest curly cabbage you can get, I use cavalero nero
2. 2 large Italian sweet, long red peppers
3. 3 spicy vegetarian or normal chorizo sausages
4. 3 quality vegetarian sausages, or three normal sausages
5. 2 slices of vegetarian bacon or real unsmoked bacon
6. 150 grams spicy cheese , I normally use chilly and apple cheddar
7. 200 ml fresh full fat milk
8. 1 large eggs
9. 2 sheets sac yufka or 6 sheets of filo pastry
10. 1 tbsp melted butter
11. 2 tbsp quality frying vegetable oil do not use olive oil

Instructions to make to make Sig's Mediterranean Bake

2. First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside
3. In the meantime , chop the sausages, the bacon and peppers. Grate the cheese.
4. Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
5. Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
6. Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage .
7. Mix the milk with the egg and pour over the mixture
8. Now fold over the sides to seal the parcel well and chill for at least 15 minutes
9. Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
10. This is something between a pizza and a fritata, in Turkey it's called borek.
11. I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes

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So that's going to wrap this up for this exceptional food Recipe of Perfect Sig's Mediterranean Bake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!