Vickys Scottish Black Pudding (Blood Sausage)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Vickys Scottish Black Pudding (Blood Sausage). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Vickys Scottish Black Pudding (Blood Sausage) estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Vickys Scottish Black Pudding (Blood Sausage) using 8 ingredients and 3 steps. Here is how you can achieve that.

You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers

Ingredients and spices that need to be Prepare to make Vickys Scottish Black Pudding (Blood Sausage):

1. 960 ml pigs blood
2. 300 ml milk of choice, I use full fat coconut milk
3. 3 onions, very finely chopped
4. 60 grams fine gluten-free oatmeal
5. 360 grams vegetable suet
6. 1 tbsp salt
7. 1/2 tsp cayenne pepper
8. 1/2 tsp black pepper

Instructions to make to make Vickys Scottish Black Pudding (Blood Sausage)

1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time.
   Leave to cool, then slice and fry for around 3 minutes each side to heat through
3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding
   
   https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Vickys Scottish Black Pudding (Blood Sausage). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!