Elisa's Fried Eggs over Meaty Potato Bed

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Elisa's Fried Eggs over Meaty Potato Bed. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Elisa's Fried Eggs over Meaty Potato Bed using 7 ingredients and 11 steps. Here is how you cook it.

Perfect for a late breakfast or for fighting a hangover.

Ingredients and spices that need to be Make ready to make Elisa's Fried Eggs over Meaty Potato Bed:

1. 1 Hashbrown Pattie
2. 2 eggs
3. 1/2 cup Ground Meat, cooked (recipe on my profile)
4. 1 hot dog, chopped (I added this, but normally I don't add it. I was very hungry!)
5. 2 tbsp Onion, chopped
6. 1 tbsp bacon drippings
7. 1 Garlic powder (to taste) (can be minced garlic)

Steps to make to make Elisa's Fried Eggs over Meaty Potato Bed

1. On a skillet, put your hashbrown in medium heat.
2. When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet.
3. Add the drippings, the garlic and the onions. Mix well.
4. Let the hashbrown and the onions cook.
5. When the onions get glossy, add the meat.
6. In another pan, fry your eggs as you want them, I eat them over medium.
7. Mix all well and let the flavors combine for a little bit.
8. Serve your hashbrowns and top them with the fried eggs.
9. Serve and enjoy!
10. You can use any meat you like or any meat combination.
11. I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Elisa's Fried Eggs over Meaty Potato Bed. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!