Fried Cabbage w/ shrimp & sausage

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fried Cabbage w/ shrimp & sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Fried Cabbage w/ shrimp & sausage is something which I've loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Fried Cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook that.

Often I make Shrimp Fried Rice so I decided to do something a lil different this time.....

Ingredients and spices that need to be Get to make Fried Cabbage w/ shrimp & sausage:

1. 1 head cabbage
2. Beef or chorizo sausage ( preferably your choice
3. Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
4. 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
5. Creole Seasoning
6. Whole sweet onion ( diced
7. You can add your taste of seasonings*

Steps to make to make Fried Cabbage w/ shrimp & sausage

1. Shred/ cut up cabbage and rinse
2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
5. You can eat over a bed of rice or enjoy as it is..

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Fried Cabbage w/ shrimp & sausage. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!