PB Sausage

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, PB Sausage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

PB Sausage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. PB Sausage is something which I have loved my whole life.

Many things affect the quality of taste from PB Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PB Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook PB Sausage using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make PB Sausage:

1. evoo
2. 1 onion, chopped
3. 8 oz package tempeh, crumbled
4. 2 cloves garlic, chopped
5. 2 t salt, Black Pepper, red pepper flakes
6. 1.5 C well cooked lentils (should be soft)
7. .25 C Maple syrup
8. .25 C green onions, chopped
9. .25 C breadcrumbs

Steps to make to make PB Sausage

1. Saute the onions, tempeh, garlic, salt, and red pepper in EVOO until tempeh is browned and onions are soft. Add lentils, syrup, and green onions, toss, and heat thru.
2. Mix above with breadcrumbs in a bowl with hands. Mash everything up thoroughly. Cool in fridge. Shape into links or patties.
3. Fry patties in EVOO in pan until browned.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite PB Sausage. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!