Sausage and Eggs Fried Rice

Sausage and Eggs Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Sausage and Eggs Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage and Eggs Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sausage and Eggs Fried Rice is something that I've loved my whole life.

Many things affect the quality of taste from Sausage and Eggs Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Eggs Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Eggs Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Eggs Fried Rice estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sausage and Eggs Fried Rice using 8 ingredients and 5 steps. Here is how you cook it.

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Fried rice for breakfast, for lunch and for dinner because rice is life! Lol, hope you like it!

Ingredients and spices that need to be Prepare to make Sausage and Eggs Fried Rice:

  1. 1 cup rice
  2. 2 eggs
  3. 1 sausage, slice
  4. 2 garlics, smashed and chopped finely
  5. 1 bit of oil
  6. Some salt
  7. Some pepper
  8. Chicken powder if needed

Instructions to make to make Sausage and Eggs Fried Rice

  1. Heat the oil in a pan. Add in the garlics then fry until fragrant.
  2. Add in the eggs. Make scramble mix with the garlics.
  3. Add in the sausage. Mix everythinng.
  4. Add the rice and seasonings. Mix thoroughly. Taste test.
  5. Turn off the heat and serve.

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