Sausage Stuffed Acorn Squash

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sausage Stuffed Acorn Squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Stuffed Acorn Squash is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage Stuffed Acorn Squash is something that I've loved my entire life.

Many things affect the quality of taste from Sausage Stuffed Acorn Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stuffed Acorn Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Stuffed Acorn Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sausage Stuffed Acorn Squash using 23 ingredients and 8 steps. Here is how you can achieve it.

This was one of those 'let's see if it works' recipes and it turned out beautifully

Ingredients and spices that need to be Make ready to make Sausage Stuffed Acorn Squash:

1. Squash
2. 2 small Acorn squash
3. 1 tbsp butter melted
4. 1/4 tsp ground sage
5. 1/4 tsp garlic powder
6. 1 tsp brown sugar
7. Stuffing
8. 1 lb pork sausage
9. 1 small red onion diced
10. 2 ribs of celery diced
11. 6 mushrooms chopped
12. 1 apple peeled and grated
13. 1 tsp garlic
14. 3 tbsp fresh parsley
15. 1/2 tsp ground sage
16. 1 cup fine breadcrumbs
17. 1 tbsp parmesan cheese
18. 1/2 cup dried cranberries chopped
19. 1/4 cup chopped walnuts
20. 1/2 tsp garlic
21. 1 egg beaten with 1 tsp milk
22. 1/2 tsp salt
23. 1/2 tsp pepper

Instructions to make to make Sausage Stuffed Acorn Squash

1. Cut squash in half and remove the seeds
2. Melt 1 tbsp butter and add sage and garlic powder
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
8. Serve with steamed veg on the side and chunk of buttery garlic bread

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So that is going to wrap this up for this special food Recipe of Speedy Sausage Stuffed Acorn Squash. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!