shrimp and grits with chorizo cream sauce

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, shrimp and grits with chorizo cream sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

shrimp and grits with chorizo cream sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. shrimp and grits with chorizo cream sauce is something that I have loved my whole life.

Many things affect the quality of taste from shrimp and grits with chorizo cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shrimp and grits with chorizo cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make shrimp and grits with chorizo cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook shrimp and grits with chorizo cream sauce estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve it.

a tasty spin on a classic dish

Ingredients and spices that need to be Take to make shrimp and grits with chorizo cream sauce:

1. grit cake
2. 2 cup grits
3. 4 cup chicken broth
4. 2 tbsp minced garlic
5. 1 cup smoked gouda
6. 1 salt
7. 1 pepper
8. 1/2 cup heavy cream
9. spice mix for cream sauce
10. 1/4 cup smoked paparika/sweet
11. 1 tsp cayenne
12. 2 tsp garlic powder
13. 2 tsp onion powder
14. 2 tsp dry thyme
15. 2 tsp salt
16. 1 tsp pepper
17. 1 tsp cumin
18. chorizo cream suace/ per serving
19. 4 shrimp
20. 1 1/2 tbsp spice mix
21. 1 salt
22. 1 pepper
23. 2 tbsp unsalted butter
24. 2 tbsp minced chorizo
25. 1 tbsp minced shallot
26. 1 tsp smoked jalapeno
27. 1 tbsp red bell pepper
28. 3/4 cup heavy cream

Steps to make to make shrimp and grits with chorizo cream sauce

1. grit cake
   bring broth, cream, salt, pepper(to taste) and garlic to a boil
   then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda
   once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown
   (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce
   in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper,
   saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating
   place grit cake in center
   put one shrimp on each side of cake then pour sauce over everything.
   garnish with scallion and more shredded gouda

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