Stir Fried Fish Sausages with Sesame Flavor

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Stir Fried Fish Sausages with Sesame Flavor. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir Fried Fish Sausages with Sesame Flavor is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Stir Fried Fish Sausages with Sesame Flavor is something that I've loved my whole life.

Many things affect the quality of taste from Stir Fried Fish Sausages with Sesame Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Fish Sausages with Sesame Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Fish Sausages with Sesame Flavor is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Stir Fried Fish Sausages with Sesame Flavor using 10 ingredients and 4 steps. Here is how you can achieve it.

Sauteing fish sausages together with shiitake mushrooms and green peppers in sesame oil yielded one delicious dish.

You can use other mushrooms aside from shiitake. Add in shichimi chili powder if you want to spice it up. If you have time, pan-roast the sesame seeds and mince it, and it will improve the taste and texture. For 1~2 people. Recipe by Mikki-an

Ingredients and spices that need to be Take to make Stir Fried Fish Sausages with Sesame Flavor:

1. 1 stick Nissei Fish Sausages
2. 1 large mushroom Shiitake mushrooms
3. 1 Green pepper
4. 1 tbsp Corn kernels (canned or frozen)
5. 1 tsp Sesame oil
6. 1 tsp Sake
7. 1/2 tsp Kombu tea
8. 1 dash of each Salt, soy sauce, pepper
9. 1 dash Sake (or lemon juice)
10. 1 Ground sesame seeds

Steps to make to make Stir Fried Fish Sausages with Sesame Flavor

1. Remove the stems from the mushrooms, and cut into easy-to-eat pieces. Remove the seeds from the green peppers, and cut thinly. Cut the sausages in half vertically and then slice diagonally.
2. Heat sesame oil in a pan, lightly saute the sausages, and then add the shiitake mushrooms and green peppers, saute together, and then add the sake and corn and give a quick stir.
3. Add powdered kelp and pepper and taste. Add more salt and soy sauce if needed. Sprinkle vinegar and add ground sesame seeds for the finishing touch, and turn off the heat after stirring.
4. Arrange on a plate, sprinkle more ground sesame, and it is done. Today I ate it on top of lettuce.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Stir Fried Fish Sausages with Sesame Flavor. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!