Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Mushrooms are cheap, aren't they? Here's my take on mixing different kinds of mushrooms together to make a filling dish that's also great with rice.

You might think the sauce is too thick, but it's intentional! The mushrooms become smooth and silky when they're coated in the thick sauce. Recipe by Maa-a

Ingredients and spices that need to be Make ready to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. 1 bag Shimeji mushrooms
2. 1 bag Maitake mushrooms
3. 2 King oyster mushrooms
4. 1 Fish sausage
5. 1 tbsp Butter (or margarine)
6. 2 tbsp Ponzu
7. 2 tsp : 2 tablespoons Katakuriko dissolved in water (starch : water)

Steps to make to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.

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So that's going to wrap this up for this special food Recipe of Quick Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!