Tomato & Eggplant Casserole

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tomato & Eggplant Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Eggplant Casserole is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Tomato & Eggplant Casserole is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tomato & Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Eggplant Casserole is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato & Eggplant Casserole estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few components. You can have Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

Easy and yummy!

Ingredients and spices that need to be Make ready to make Tomato & Eggplant Casserole:

1. 6 Eggplants
2. 4 Tomatoes
3. 2 tbsp Olive oil
4. 2 tbsp Minced garlic
5. 5 Sliced bacon / Sausages / Ham
6. 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Salt and Pepper
8. 2 cups Shredded cheese
9. Dry basil

Steps to make to make Tomato & Eggplant Casserole

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Tomato & Eggplant Casserole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!