Cocktail chicken sausages in rice biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cocktail chicken sausages in rice biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cocktail chicken sausages in rice biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Cocktail chicken sausages in rice biryani is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cocktail chicken sausages in rice biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocktail chicken sausages in rice biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cocktail chicken sausages in rice biryani using 18 ingredients and 3 steps. Here is how you cook that.

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Good to eat and ur guest will enjoy and appreciate u a lot yummy tasty and different type of biryani it is my innovation

Ingredients and spices that need to be Make ready to make Cocktail chicken sausages in rice biryani:

1. 1 pkt cocktail sausages
2. 250 g basmati rice
3. 1 piece Cinnamon
4. 3-4 Cardamom
5. 4-5 Cloves
6. 1 Bay leaves
7. 6-7 Black pepper corn
8. 2 Black cardamom
9. 3 tbsp Oil refined
10. to taste Salt
11. 1/2 tsp Red chilli powder
12. 2 tomatoes puree
13. 1 big onion sliced
14. 1 tsp Cumin seeds
15. 1 tsp Garam masala
16. 1 tbsp each Ginger garlic
17. 1 tbsp Coriander leaves chopped
18. as needed Pudina leaves chopped roughly

Instructions to make to make Cocktail chicken sausages in rice biryani

1. Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate.
2. Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute
3. Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Cocktail chicken sausages in rice biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!