Fried Sphagetti

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fried Sphagetti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Sphagetti is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Sphagetti is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried Sphagetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sphagetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Fried Sphagetti using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Fried Sphagetti:

1. Sphagetti
2. Sausage
3. Cinnamon powder
4. Spices
5. Mix spices
6. 2 Onions
7. 1 Green pepper
8. 1 Bonnet pepper
9. Lawashi
10. 2 medium Potatoes
11. 2 medium carrots
12. Veg.oil
13. Garlic

Instructions to make to make Fried Sphagetti

1. Parboiled your sphagetti drain and rise with warm water,peel the potatoes and carrots cut into cubes and boiled for 3mins
2. In a pan heat oil add onions,garlic,bonnet pepper,fry for some mins then add sousage fry for 2min
3. Then add carrots and potatoes,add pinch of black pepper and fry for some mins
4. Add sphagetti,mix spice and cinnamon powder,maggie stir fry until it colour change to brown,when its done add lawashi and green pepper

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Fried Sphagetti. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!