Sausage rolls

Sausage rolls

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sausage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage rolls is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Sausage rolls is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sausage rolls using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sausage rolls:

  1. 2 cup flour
  2. 1 tbspn yeast
  3. 2 tblsp sugar
  4. Salt
  5. 4 tbspn butter
  6. Red bell pepper
  7. Onion
  8. Sausage

Instructions to make to make Sausage rolls

  1. In a mixing bowl pour flour, salt,sugar,yest nd butter add water gradually to form a soft dough. Allow to rise for 40min.
  2. Grate ur paper and onion. Put in a pan add little oil add cube and fry for a min. Den cut d dough roll out into rectangular shape put on 1 sauge add ur paper sauce and roll.
  3. Put on baking paper on a baking tray. Arrange sausage roll egg wash and bake on a medium heat till golden brown.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Sausage rolls. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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