Fried spaghetti

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fried spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried spaghetti is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Fried spaghetti is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried spaghetti estimated approx sea.

To begin with this recipe, we must first prepare a few components. You can have Fried spaghetti using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fried spaghetti:

1. 500 g spaghetti, meat of choice, eggs, hot dogs, vegetable oil,
2. Onoins
3. Pepper
4. Seasonings
5. Dice Carrot and peas

Steps to make to make Fried spaghetti

1. Boil your spaghetti with salt for 10 mins and drain.
2. Dice all your vegetable (carrots and onions)
3. Marinate your meat and boil for 20mins depending on the type of meat.
4. Heat your oil and stir fry all your ingredients, add your parboiled spaghetti, season and allow to simmer for 5 mins.
5. Them your spaghetti is ready. Bon appetite

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Fried spaghetti. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!