My Garlic Mushrooms & Chorizo cooked in Garlic Butter

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, My Garlic Mushrooms & Chorizo cooked in Garlic Butter. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Garlic Mushrooms & Chorizo cooked in Garlic Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Garlic Mushrooms & Chorizo cooked in Garlic Butter estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My Garlic Mushrooms & Chorizo cooked in Garlic Butter using 6 ingredients and 5 steps. Here is how you can achieve it.

I love Mushrooms and think of all different ways to have them. With a little chopped Chorizo they are so tasty. Its so quick and easy.

Ingredients and spices that need to be Take to make My Garlic Mushrooms & Chorizo cooked in Garlic Butter:

1. 1/2 of 300g piece of chorizo sausage mild not too spicy chopped
2. 250 g Mushrooms
3. Pinch salt (optional)
4. 1/2 tsp Black Pepper
5. 2 tbls Butter
6. 1 Garlic Clove mixed in the Butter

Instructions to make to make My Garlic Mushrooms & Chorizo cooked in Garlic Butter

1. Melt the Garlic Butter and when heated add the mushrooms.
2. Add salt and Black pepper.and mix in.
3. Add chopped Chorizo and mix
4. Mix and fry for 5 minutes.
5. Serve Hot as a side Dish.

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