Pork leek and apple shortcrust pie

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Pork leek and apple shortcrust pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pork leek and apple shortcrust pie is something that I've loved my entire life.

Many things affect the quality of taste from Pork leek and apple shortcrust pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork leek and apple shortcrust pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork leek and apple shortcrust pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork leek and apple shortcrust pie estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve that.

Lovely rustic meal to be enjoyed with friends and family.

Ingredients and spices that need to be Take to make Pork leek and apple shortcrust pie:

1. For the filling
2. 6 Cumberland sausages, cut into 2cm chunks
3. 1 large Leek, think sliced
4. 10 closed cup mushrooms, chopped
5. 1 apple, grated
6. 150 ml Double cream
7. Splash oil
8. to taste Salt and pepper
9. 20 g cornflour mixed with a splash of water
10. For the pastry
11. 200 g flour
12. 100 g butter, softened
13. Pinch salt
14. Water
15. 1 egg, beaten

Steps to make to make Pork leek and apple shortcrust pie

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Pork leek and apple shortcrust pie. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!