Banana Cupcakes with Peanut Butter Frosting

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Banana Cupcakes with Peanut Butter Frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Cupcakes with Peanut Butter Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Banana Cupcakes with Peanut Butter Frosting is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Banana Cupcakes with Peanut Butter Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cupcakes with Peanut Butter Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Cupcakes with Peanut Butter Frosting is 24-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Cupcakes with Peanut Butter Frosting estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Banana Cupcakes with Peanut Butter Frosting using 19 ingredients and 16 steps. Here is how you can achieve it.

Moist banana chocolate chip cupcakes topped with a creamy and absolutely delicious peanut butter frosting.http://www.planestoplates.com/banana-cupcakes-peanut-butter-frosting/

Ingredients and spices that need to be Take to make Banana Cupcakes with Peanut Butter Frosting:

1. CUPCAKES
2. ½ cup unsalted butter , softened to room temperature
3. ½ cup brown sugar
4. ¾ cup sugar granulated
5. 3 eggs large , room temperature
6. 1 ½ cups banana mashed (3 large ripe s)
7. 2 teaspoons vanilla extract
8. 2 cups all-purpose flour
9. 1 teaspoon baking soda
10. ½ teaspoon cinnamon ground
11. 1 teaspoon salt
12. ½ cup buttermilk
13. 1 cup chocolate semi-sweet chips
14. PEANUT BUTTER FROSTING
15. 3/4 cup peanut butter creamy
16. 4 Tablespoons unsalted butter , softened to room temperature
17. 3/4 cup icing sugar confectioners '/
18. 1 teaspoon vanilla extract
19. 3 Tablespoons heavy cream

Steps to make to make Banana Cupcakes with Peanut Butter Frosting

1. Preheat oven to 350F degrees. Line 2 Muffin Trays (standard 12 cupcakes) with Cupcake liners.
2. In your stand mixer fitted with a paddle attachment (or using hand held mixer), beat the butter, brown sugar, and granulated sugar together on medium speed for 2-3 minutes until creamed.
3. Now set the mixer to low speed and add one egg at a time, beating well between additions.
4. Add the mashed bananas and vanilla, beating on low speed for about 1 minute.
5. In a separate medium bowl, Whisk the flour, baking soda, cinnamon, and salt together.
6. Now slowly add the dry ingredients to the wet ingredients in 3 additions, stirring by hand after each addition.
7. Add the buttermilk and stir gently until combined. Fold in the chocolate chips.
8. Scoop the batter evenly into the cupcake liners. Bake each batch for 15-17 minutes or until a toothpick inserted in the middle of a cupcake comes out clean.
9. Allow to cool completely before frosting.
10. [b]Peanut butter frosting[/b]: In your stand mixer fitted with a paddle attachment (or using hand held mixer), beat the peanut butter and butter on medium speed until creamy and completely smooth for about 3 minutes. Do not rush any of these steps.
11. Now add the confectioners' sugar and vanilla. Mix on medium speed until combined.
12. Add the cream and mix on high for at least 2 minutes until creamy. Add a pinch of salt if frosting is too sweet.
13. The frosting will turn lighter in colour if combined properly. They turn from a brown peanut buttery colour to a pale whitish coloured frosting.
14. Frost the cooled cupcakes in any way you desire. I used the Wilton 1M tip to create pretty “rose” like frosting on the cupcake. To get this particular look you need to start piping from the center of the cupcake and move out. Follow the gif for a better idea.
15. You can top it with a slice of fresh banana or a chunk of Cadbury flake as I have or some chocolate sprinkles if you'd like and then you can go ahead and enjoy the yumminess.
16. Store them in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.

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So that is going to wrap it up for this exceptional food Recipe of Quick Banana Cupcakes with Peanut Butter Frosting. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!