Cinnamon Crumble Banana Cupcakes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cinnamon Crumble Banana Cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Crumble Banana Cupcakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cinnamon Crumble Banana Cupcakes is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cinnamon Crumble Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Crumble Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Crumble Banana Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Cinnamon Crumble Banana Cupcakes using 12 ingredients and 5 steps. Here is how you can achieve it.

In the warmer season, Bananas get brown spots very quickly. I place those Bananas in a ziplock bag, mash them, and freeze. Frozen mashed Bananas are easy to store and easy to use. Today I decided to use them to bake Banana Cake for the first time in a long time. I added Cinnamon Crumble for a change.

Ingredients and spices that need to be Make ready to make Cinnamon Crumble Banana Cupcakes:

1. 125 g Butter
2. 1/2 cup Caster Sugar
3. 2 Eggs
4. 1 & 2/3 cups Self-Raising Flour *1 & 1/2 cups if Bananas are small
5. 1/2 cup Milk
6. 2 Ripe Bananas *mashed
7. Cinnamon Crumble
8. 50 g Butter *softened
9. 3-4 tablespoons Caster Sugar
10. 50 g Self-Raising Flour
11. 1 teaspoon Ground Cinnamon
12. *Note: The amount of Flour can be increased as long as the mixture turns into crumbles. 1/2 cup is about 60g and it can be a good amount

Steps to make to make Cinnamon Crumble Banana Cupcakes

1. Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
2. To make Cinnamon Crumble, place softened Butter in a bowl, add Sugar and mix well. Add Flour and mix to form crumble.
3. To make cupcake batter, mix softened Butter and Sugar in a large bowl until creamy. Add Eggs, one at a time, mixing well. Add Self-Raising Flour & Milk, mix to combine, then add mashed Bananas and combine well.
4. Spoon the mixture into paper cases, cover with Cinnamon Crumble, and gently press the Crumble down to the batter.
5. Bake for 20 to 25 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Cinnamon Crumble Banana Cupcakes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!