I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, I've-got-too-much-banana-leftover Banana Cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from I've-got-too-much-banana-leftover Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I've-got-too-much-banana-leftover Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make I've-got-too-much-banana-leftover Banana Cupcakes is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

Making the best out of 4 ripe bananas. No mixer required!

Ingredients and spices that need to be Prepare to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. 4 very ripe medium sized bananas
2. 1 1/2 cup all purpose flour
3. 1/2 cup brown sugar
4. 1 tbs vanilla extract
5. 2 tbs honey
6. 1 tsp baking soda
7. 1 tsp baking powder
8. 1/2 tsp salt
9. 1 egg
10. 25 g melted butter

Steps to make to make I've-got-too-much-banana-leftover Banana Cupcakes

1. In a large bowl, mash 4 ripe bananas using a fork or masher.
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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So that's going to wrap this up with this special food Easiest Way to Make Quick I've-got-too-much-banana-leftover Banana Cupcakes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!