Moist Berry Berry Strawberry Cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Moist Berry Berry Strawberry Cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moist Berry Berry Strawberry Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Berry Berry Strawberry Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Berry Berry Strawberry Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist Berry Berry Strawberry Cupcakes estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moist Berry Berry Strawberry Cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Moist Berry Berry Strawberry Cupcakes:

1. Cake Batter
2. 1 1/3 cup frozen strawberries in sugar with juice(thawed)
3. 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
4. 1/3 cup vegetable oil
5. 1/2 cup cream cheese (softened)
6. 1/2 cup sour cream
7. 4 eggs
8. Icing
9. 1 stick 1 stick butter (melted)
10. 1 1/2 cup confectioner's sugar (powdered sugar)
11. 1/2 packages cream cheese (softened)
12. 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
13. 1/2 cup frozen strawberries in sugar (thawed)

Steps to make to make Moist Berry Berry Strawberry Cupcakes

1. Preheat oven to 350
2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier....
4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step... I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way...
5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Moist Berry Berry Strawberry Cupcakes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!