Strip loin steak with simple side dish

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Strip loin steak with simple side dish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Strip loin steak with simple side dish is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strip loin steak with simple side dish estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Strip loin steak with simple side dish using 12 ingredients and 6 steps. Here is how you cook it.

Make a quick Sunday dinner for myself.

Ingredients and spices that need to be Get to make Strip loin steak with simple side dish:

1. 1 Beef Strip loin
2. Pinch Kosher salt
3. Pinch ground black pepper
4. 1/2 tbsp Salted butter
5. 1/2 tbsp Extra-virgin olive oil
6. 2 Garlic cloves, smashed
7. 1 Champignon mushroom, sliced
8. 4 Arabiki sausage
9. 1 Handful frozen edamame
10. 2 tbsp Frozen carrots
11. Handful Fresh vegetables
12. Cesar or Salad dressing of your choice

Steps to make to make Strip loin steak with simple side dish

1. Prepare ingredients. Remove excessive moist from the beef with paper towel. Rub each side of strip loin with Kosher salt and pepper.
2. Add extra-virgin olive oil to the saucepan and heat with high heat. Place the beef in the saucepan. Cook one side for 3-5 min until crust, brown and tender.
   Note: You can cook the mushroom altogether with the steak.
3. Add garlic and champion mushroom and stir fry until brown and tender. Flip and cook the other side of the steak. Check for doneness. Add salted butter on top of the steak. Transfer to a serving platter. Rest for 5 min before slice.
4. In the same saucepan, grill sausage for 1-2 min.
5. Defrost the frozen vegetables and add to the serving platter. Add fresh vegetables to the serving platter. Sprinkle the dressing.
6. Serve.

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