Super quick asparagus, prawn & chorizo stir fry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Super quick asparagus, prawn & chorizo stir fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you cook that.

This 3-ingredient stir fry uses chorizo as a spice and takes less than 15 minutes to prepare. When asparagus is not in season, it also works well with Brussels sprouts ( cut them in half), green beans, spinach or kale.
Serve with rice or a non-rice alternative.

#paleo #gluten free #stirfry #chorizo #prawn #shrimo #asparagus #keto #quickrecipe #5minuterecioe #highprotein #sikolerecipe #glutenfree ( provided chorizo is gluten free)
#3ingredients

Ingredients and spices that need to be Prepare to make Super quick asparagus, prawn & chorizo stir fry:

1. 200 g prawns / shrimp
2. 200 g asparagus, hard ends trimmed
3. 2-3 tbs chopped chorizo (more to taste)

Instructions to make to make Super quick asparagus, prawn & chorizo stir fry

1. Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
2. Lightly stir fry chorizo until the fat melts and comes out.
3. Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
4. Add prawns. If frozen, defrost first and squeeze out any extra liquid.
5. Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice

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So that's going to wrap it up with this exceptional food Recipe of Perfect Super quick asparagus, prawn & chorizo stir fry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!