White Wine Chicken Chorizo with mashed Potato

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, White Wine Chicken Chorizo with mashed Potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Wine Chicken Chorizo with mashed Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Wine Chicken Chorizo with mashed Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Wine Chicken Chorizo with mashed Potato is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Wine Chicken Chorizo with mashed Potato estimated approx 40 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have White Wine Chicken Chorizo with mashed Potato using 11 ingredients and 4 steps. Here is how you cook it.

The Photo is One serving of Two. The calories of half amount to about 2 Thousand Calories,my Recipe is a hearty dinner for 2 Adult People.

Ingredients and spices that need to be Prepare to make White Wine Chicken Chorizo with mashed Potato:

1. 1000 g - 1200g peeled Maris Piper Potatoes of a 1.5kg Pack
2. 40 g or 3 heaped tbsp. of Utterly Buttery Butter Spread etc
3. 200 ml Pasteurized Cow Milk
4. 200 g Chorizo ring, 1 Pack,will need to cut in half to serve 2
5. 300 g chicken breasts (2 Breasts)
6. 8-9 medium sized onions
7. 250 ml White Wine (One full tea cup)
8. 750 ml cold tap water (3 full tea cups)
9. 4 Oxo Chicken Stock Cubes
10. 1 tin Butter Beans a drained weight of 250g
11. 4 tbsp. Olive Oil

Instructions to make to make White Wine Chicken Chorizo with mashed Potato

1. Heat up Olive Oil in a non-stick Wok with Lid. Trim the ends off of the Chorizo ring too get rid of the metal staples and bit of rope. Cut in half and prick halve's and then place in the warm Olive Oil within the Wok. Peel and chop onions and then fry together slowly with the Wok Lid on for 10 minutes.
2. Boil cold tap water in a medium sized saucepan and then add big chopped potatoes and slowly boil for about 40 minutes. At the end of the whole cooking time - drain the potato water away through the Kitchen Sink with the use of a sieve and then place the potatoes back into the saucepan, add no more than 200ml of milk and then add the 3 heaped tablespoons of Butter Spread, break up the potatoes with a Plastic Spatula and then mash with a bent Dinner Fork.
3. After gently frying the Chorizo and onions for 10 minutes - open tin of Butter Beans and place in a sieve and then run under cold tap water and then place all the butter beans in the non-stick Wok,wash the 2 chicken breasts under the cold water tap and then also add too the Wok,add the One teacup of White Wine too the Wok,boil - and then add the 4 chicken stock cube's and 3 teacups of cold tap water. Boil with the lid on for 30 minutes.
4. Stir occasionally with a large Plastic Spatula.Serve One,or Two People as needed.

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So that's going to wrap it up for this exceptional food How to Make Perfect White Wine Chicken Chorizo with mashed Potato. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!