Bagel Egg Boat with Candied Bacon

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bagel Egg Boat with Candied Bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bagel Egg Boat with Candied Bacon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagel Egg Boat with Candied Bacon estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Bagel Egg Boat with Candied Bacon using 8 ingredients and 4 steps. Here is how you cook it.

I love a traditional egg boat in a baguette but when making for just one the bagel is a great option. Tomatoes would have been a good addition. My kids like to drizzle syrup over top.To

Ingredients and spices that need to be Make ready to make Bagel Egg Boat with Candied Bacon:

1. 1 bagel
2. 2 pieces bacon
3. 2 Tbsp syrup
4. 2 large eggs
5. 2 Tbsp. Heavy cream
6. 1/4 Cup Shredded cheddar cheese
7. 2 green onions, chopped
8. To taste Salt and pepper

Instructions to make to make Bagel Egg Boat with Candied Bacon

1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.

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