Bagels Made With Apple Bread Starter

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Bagels Made With Apple Bread Starter. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bagels Made With Apple Bread Starter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bagels Made With Apple Bread Starter using 6 ingredients and 7 steps. Here is how you can achieve it.

Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. So I tried!

Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in size.
I don't think you need more than 2 hours to let the dough rise after you shape it. Recipe by jirocho

Ingredients and spices that need to be Take to make Bagels Made With Apple Bread Starter:

1. 150 grams Bread starteror use natural leaven)
2. 150 grams Bread (strong) flour for pre-fermented dough
3. 150 grams Bread (strong) flour
4. 4 grams Salt
5. 8 grams Honey
6. 1 Water

Steps to make to make Bagels Made With Apple Bread Starter

1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
2. It will be like this the next day!
3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
7. Please refer tofor the bread starter.

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So that is going to wrap this up with this special food Steps to Make Homemade Bagels Made With Apple Bread Starter. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!