Black Sesame Seed Bagels

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Black Sesame Seed Bagels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Sesame Seed Bagels is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Black Sesame Seed Bagels is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Black Sesame Seed Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sesame Seed Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Sesame Seed Bagels is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Black Sesame Seed Bagels using 7 ingredients and 8 steps. Here is how you can achieve that.

These are bagels for sandwiches, which you won't tire of.

If the dough is too firm at Step 3, let it rest a little bit longer, or allow the dough to rise for a longer time in Step 6. It will help the dough become chewy, but fluffy.
Add 1 tablespoon of malt syrup when boiling the dough. When the bagels are baked, they will be nicely browned, flavourful, and lustrous. Recipe by 55lemonade

Ingredients and spices that need to be Make ready to make Black Sesame Seed Bagels:

1. 240 grams Bread flour
2. 10 grams Raw cane sugar
3. 5 grams Salt
4. 3 grams Dry yeast
5. 140 ml Water
6. 2 tbsp Black sesame seeds
7. 1 tbsp Malt syrup (or sugar)

Steps to make to make Black Sesame Seed Bagels

1. Make the dough in a bread maker. Start the "dough kneading course."
2. Divide the dough into 5 portions with a scraper, and roll into balls. Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying. Let rest for about 20 minutes.
3. Place the seams up, and flatten the dough while pressing the air out with your fist. Tightly roll it up from the side nearest to you towards the middle of the dough.
4. Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long.
5. Flatten one end, and wrap with the other end. Tightly close the seam. If it's hard to close, apply a small amount of water, then it will be easier.
6. Arrange them on a baking sheet lined with parchment paper. Let rise in the oven for 30 minutes at 40℃.
7. Boil water in a pot, and cook the bagels. Place the top surface face down, and cook for 30 seconds. Flip, and cook for another 30 seconds. Drain the excess water, and return to the baking sheet.
8. Bake in the preheated oven for 20 minutes at 200℃.

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Black Sesame Seed Bagels. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!