Honey and Whole Wheat Bagels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Honey and Whole Wheat Bagels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey and Whole Wheat Bagels is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Honey and Whole Wheat Bagels is something which I've loved my whole life.

Many things affect the quality of taste from Honey and Whole Wheat Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and Whole Wheat Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey and Whole Wheat Bagels is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Honey and Whole Wheat Bagels using 9 ingredients and 7 steps. Here is how you cook it.

My daughter loves these plain bagels.

Adjust the baking time and temperature of your oven. Recipe by *sarasa*

Ingredients and spices that need to be Make ready to make Honey and Whole Wheat Bagels:

1. 220 grams Bread (strong) flour
2. 30 grams Whole wheat flour
3. 15 grams Honey
4. 4 1/2 grams Salt
5. 133 grams plus Soy milk (unprocessed)
6. 2 grams Instant dry yeast
7. For kettling
8. 1 liter Hot water
9. 1 tbsp Honey

Steps to make to make Honey and Whole Wheat Bagels

1. Put all ingredients into a bowl and knead by putting your weight into it.
2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
7. Enjoy with a smear or cream cheese or as a sandwich.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Honey and Whole Wheat Bagels. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!