Scrambled eggs and bagel

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Scrambled eggs and bagel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scrambled eggs and bagel is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Scrambled eggs and bagel is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Scrambled eggs and bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs and bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Scrambled eggs and bagel using 7 ingredients and 4 steps. Here is how you can achieve it.

Sesame bagel with scrambled egg, ham and hollandaise sauce

Ingredients and spices that need to be Take to make Scrambled eggs and bagel:

1. 1 sesame bagel
2. Butter
3. 2 eggs
4. 2 slices ham
5. 1 tbsp hollandaise sauce
6. to taste Salt
7. to taste Chilli flakes

Steps to make to make Scrambled eggs and bagel

1. Whisk eggs, salt and chilli flakes (if using) add to saucepan on a med heat and whisk until scrambled.
2. Slice bagel in half, lightly toast and add butter.
3. Slice ham add on top of bagel then put eggs on top, serve with hollandaise if desired.
4. Also works well with crispy bacon or smoked salmon

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So that is going to wrap it up with this exceptional food Recipe of Quick Scrambled eggs and bagel. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!