Scrambled Eggs Breakfast Bagel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Scrambled Eggs Breakfast Bagel. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Scrambled Eggs Breakfast Bagel is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Scrambled Eggs Breakfast Bagel is something which I've loved my entire life.
Many things affect the quality of taste from Scrambled Eggs Breakfast Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs Breakfast Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Scrambled Eggs Breakfast Bagel using 9 ingredients and 4 steps. Here is how you cook it.
I like getting some greenery in early to get a head start on my 5-a-day, adding scrambled eggs makes this the perfect breakfast! #cookpadcookeryschool
Ingredients and spices that need to be Take to make Scrambled Eggs Breakfast Bagel:
- 1 Bagel
- 1/2 Avocado
- 2 Eggs
- 1 tbsp Dairy-free butter
- Handful Rocket
- Salt and pepper
- 1 tsp Chili Oil
- Lemon wedge
- 1/2 tsp Cayenne Pepper
Steps to make to make Scrambled Eggs Breakfast Bagel
- Crack the eggs in a bowl, whisk with a fork until they're light yellow and have small bubbles on the surface, add salt and pepper. Put the non-stick pan on a low heat and add the butter, when it is melted add the eggs.
- Stir continuously using a rubber spatula until the egg is just cooked, scraping the cooked egg from the bottom of the pan. When they are just cooked take them off the heat so they don't over-cook (watery and rubbery.)
- Toast the bagel, slice the avocado in half and take out the stone. Score the avocado whilst it's still in the shell and scoop out with a spoon (avoiding avocado gunk everywhere!) Place on the toasted bagel.
- Put the eggs on top of the avocado, add the rocket. Sprinkle the cayenne pepper on top of the eggs and squeeze the lemon wedge over the plate, drizzle with the chilli oil and enjoy!
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This isn't a total guide to fast and simple lunch recipes yet its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Award-winning Scrambled Eggs Breakfast Bagel. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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